FOOD SERVICE FOR A SUSTAINABLE FUTURE
Our food is cooked from scratch, including sauces, stocks, and soups. Our focus on local purchasing, ensuring to never use meats with antibiotics, sustainable seafood, humanely raised meat and eggs, and farm-workers’ rights are changing the food eco-system. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.
Our chefs strive to source at least 60% of their ingredients from small, owner-operated farms, ranches, and artisan producers within 200 miles of their kitchens.
